Author: Mio Yoshikawa
Source: Moseley, 2022
In the face of a rapidly changing climate, African farmers are encountering unprecedented challenges that threaten their food security and livelihoods. With extreme weather events, declining yields, and unpredictable growing seasons becoming the new norm, it is imperative to identify and implement innovative and sustainable farming practices to ensure the resilience of agriculture in the region. This article explores a diverse array of adaptation strategies tailored to African farming communities, which not only mitigate the impacts of climate change but also foster long-term food security, safeguard local livelihoods, and promote environmental sustainability. By harnessing the power of cutting-edge techniques and traditional wisdom, these practices aim to equip African farmers with the tools they need to not only survive but thrive amidst the ever-evolving climate realities.
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